Language skills development in situations taken from various areas of the catering and hospitality world: from front-of-house contact with customers to nutrition, cooking and service. Organised in short units, it deals with a range of customer-facing situations to help students build confidence and fluency.
Topics covered:
- The restaurant staff
- Clothes and personal hygiene
- The kitchen area
- Food and cooking methods
- Preparing a menu
- Serving techniques
- International cooking
- At the bar
- At reception
- Problems and complaint
ISBN: 9788853622129
Корица: Мека корица
Брой страници: 64
Подходящо за: комб. групи/класове
Предмет: Английски език
Автор:
